Sustainable feed to reduce the environmental impact of poultry production

Özet

The increasing global demand for poultry products presents significant environmental
challenges, particularly concerning resource-intensive feed production. Traditional feed
ingredients, such as soybean and maize, contribute to deforestation, water depletion, and
greenhouse gas emissions. Additionally, nutrient runoff from poultry waste leads to water
contamination and ecosystem degradation. Sustainable feed alternatives, including insect-
based proteins offer viable solutions to mitigate these environmental impacts while
maintaining nutritional efficiency. The integration of these alternative feed sources reduces
dependence on conventional crops, enhances circular economy principles, and promotes
waste valorization. Furthermore, utilizing insect meal and single-cell proteins improves feed
conversion efficiency and minimizes land and water use, making poultry production more
sustainable. The adoption of these feed innovations not only supports environmental
conservation efforts but also ensures food security for a rapidly growing population.
Transitioning toward sustainable feed practices is essential for aligning poultry production
with global sustainability goals, reducing its ecological footprint, and fostering a more
resilient agricultural system. This paper highlights the critical role of sustainable feed
ingredients in shaping the future of poultry production, emphasizing their necessity in
addressing climate change, resource scarcity, and environmental degradation.