Traceability in Food Logistics: From Farm to Fork

Abstract

Traceability is an important cog in the machinery of modern food logistics systems for attaining the twin objectives of transparency, safety, and efficiency along the food supply chain. Traceability systems allow for real-time monitoring, verification, and response by stakeholders in food production and consumption, from farm to fork, to any issues concerning quality or safety. Thus, this study proposes investigating the traceability of food logistics and the ensuing role in food safety, compliance, and consumer trust. The main focus of the paper is on the structure and operation of traceability systems, resulting-from-technologies like barcoding, RFID, IoT devices, and blockchain applications. These technologies promote the tracing of food products through supply chain nodes: producers, processors, distributors, and retailers: while enabling faster corrective action. The analysis of the cases three from developed countries and three from emerging ones reveals best practices and widespread challenges in the adoption of traceability systems. The study also points to the increasing relevance of end-to-end visibility for sustainable and resilient food supply chains. With growing global trade in food and consumer awareness, traceability is no longer a regulatory requirement but also a strategic marketing tool to gain a competitive edge. Hence, the research elaborates that proper traceability improves accountability, risk management, and trust among stakeholders in food logistics operations. The study recommends investments in traceability technologies and alignment with regulations as critical for making food logistics systems evolve in today's increasingly complex global environment.