Awareness, Perceıved Effect and Mıtıgatıon Strategıes on The Effect of Clımate Change Among Poultry Farmers in Ogun State of Nıgerıa

Abstract

Global warming poses a significant threat to poultry production, inducing heat stress that reduces feed intake, egg production, and reproductive capacity, while increasing mortality rates. However, limited research exists on poultry farmers’ awareness, knowledge, and perceptions of climate change, which are essential for developing effective adaptation strategies. This study examines poultry farmers’ perceptions of climate change in Ogun State, Nigeria. Primary data were collected from 154 registered members of the Poultry Association of Nigeria, Ogun State Chapter (PANOG) using a multistage sampling technique. Data analysis involved the use of descriptive and inferential statistics, including frequency, percentages, and chi-square tests. Results show that 64.5% of poultry farmers were male, 78.3% had tertiary education, and 93.4% were aware of climate change. Over 80% associated climate change with rising environmental temperatures, while more than 70% linked it to increased water intake in poultry birds. Additionally, 75% of respondents identified well-ventilated housing as a mitigation strategy. However, fewer than 50% strongly agreed on the effectiveness of improving feed quality, veterinary services, reducing stocking density, or integrating other livestock. Statistical analysis revealed significant (P<0.05) relationships between awareness and factors such as age, education level, experience, and access to information. Furthermore, awareness levels significantly (P<0.05) influenced the adoption of mitigation strategies. The study highlights the need for targeted education on climate change impacts and adaptive measures, particularly through feed management, to enhance poultry farmers’ resilience and productivity in Ogun State.