Green-Collar Practices in Agricultural Economics: A Review from a Global Perspective to the Case of Turkey

Abstract

Global climate change, the depletion of natural resources, and environmental degradation have necessitated a comprehensive restructuring of the agricultural sector within the framework of sustainability. In this regard, the emerging concept of the “green collar” refers to individuals engaged in environmentally sustainable production and service activities that aim to minimize ecological impact. Within the context of agricultural economics, green-collar workers assume active roles in areas such as organic agriculture, the efficient management of water and soil resources, the adoption of renewable energy sources, and environmental conservation.

This review study examines the current status, developmental trajectory, and potential implications of green-collar employment in the agricultural sector, both globally and within the Turkish context. International case studies indicate that green economy policies have contributed to increases in agricultural employment, facilitated rural development, and enhanced environmental sustainability. In contrast, Turkey is still in the nascent stages of formulating and implementing policies aligned with the green economy, highlighting the urgent need for strategic planning and education-oriented employment policies in this domain.

The findings suggest that the expansion of green-collar employment is of critical significance not only for achieving environmental objectives but also for anchoring economic growth on a sustainable foundation.