Dahmen B. Valorization of Stale Bread in Tunisian Traditional Cookies: A Sustainable Approach to Maachech Formulation. TURSTEP [Internet]. 31 Mayıs 2025 [a.yer 18 Aralık 2025];:1369-. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/740