Dawi Wakawa A, S. A B, O. A A, T. Z H. PROXIMATE AND PHYTOCHEMICAL PROPETIES OF BREAD PRODCUED FROM PRO-VITAMIN A RICH CASSAVA, AFRICA WALNUT AND TIGERNUT COMPOSITE BLENDS: Proximate composition of bread. TURSTEP [Internet]. 31 Mayıs 2025 [a.yer 18 Aralık 2025];:1083-. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/640