1.
Şaşmaz HK, KELEBEK H. Aged Garlic Extract: Bioactive Components and Functional Properties. TURSTEP [Internet]. 29 Mayıs 2025 [a.yer 18 Aralık 2025];:965-9. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/594