DADZIE R. Gluten-free Noodles from Cassava-Bambara groundnut Composite Flour: Physicochemical Properties and Consumer Acceptability. TURSTEP [Internet]. 29 Mayıs 2025 [a.yer 18 Aralık 2025];:740-. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/539