Ibrahim AHEA, Tibin IM. Effect of Adding Camel Hump Fat on Quality Attributes of Beef Burger . TURSTEP [Internet]. 28 Mayıs 2025 [a.yer 18 Aralık 2025];:682-5. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/519