Ageze M. Effects of Parboiling on Cooking Qualities of the Super Green Rice Variety Grown in Ethiopia. TURSTEP [Internet]. 27 Mayıs 2025 [a.yer 18 Aralık 2025];:574-82. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/484