Alfred KK. Postprocessing microflora of commercial soumbara (a fermented nere seeds product) produced in Côte d’Ivoire. TURSTEP [Internet]. 05 Mayıs 2025 [a.yer 18 Aralık 2025];:203-. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/360