Tasiu Gano Y. Production and Quality Evaluation of Artisan Spaghetti Incoporated with Xanthan Gum and Eggs. TURSTEP [Internet]. 04 Mayıs 2025 [a.yer 18 Aralık 2025];:101-. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/320