Okur N, Kamiloglu S. Extraction of Anthocyanins from Food Waste Using Ultrasound- and Microwave-Assisted Methods. TURSTEP [Internet]. 04 Mayıs 2025 [a.yer 18 Aralık 2025];:67-. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/309