Çakmak Sancar B, Akhan M, Çöl BG, Türkol M. Spirulina in the Food Industry and Nutrition. TURSTEP Congresses [Internet]. 2023 Oct. 10 [cited 2026 Oct. 24];:405-9. Available from: https://www.turjaf.com/index.php/TURSTEP/article/view/242