Omaç B, Goksu A, Isik E, Sabanci S. Kinetic modeling of quality changes in couscous cooked with ohmic heating at various times. TURSTEP Congresses [Internet]. 2023 Oct. 8 [cited 2026 Oct. 24];:381-. Available from: https://www.turjaf.com/index.php/TURSTEP/article/view/223