Adam, Saber Y. “The Role of Zinc Supplementation in Reducing Oxidative Stress via Histone Modifications in Heat-Stressed Broiler Chickens”. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye (Mayıs 31, 2025): 1104–1104. Erişim Aralık 18, 2025. https://www.turjaf.com/index.php/TURSTEP/article/view/647.