Uzlaşır, Türkan, Hatice Kubra SASMAZ, ve Hasim KELEBEK. “Effect of Infusion Time on the Biochemical Composition of Tamarindus Indica”. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye (Mayıs 29, 2025): 1499–1505. Erişim Aralık 18, 2025. https://www.turjaf.com/index.php/TURSTEP/article/view/589.