Ageze, Melese. “Effects of Parboiling on Cooking Qualities of the Super Green Rice Variety Grown in Ethiopia”. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye (Mayıs 27, 2025): 574–582. Erişim Aralık 18, 2025. https://www.turjaf.com/index.php/TURSTEP/article/view/484.