Kuda Kottunnage, B. S. R. “The Effect of Plant-Derived Additives on Bioactive Properties of Fermented Dairy Products ; A Review”. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, Mayıs 2025, ss. 1088-03, https://www.turjaf.com/index.php/TURSTEP/article/view/645.