SASMAZ, H. K., T. UZLASİR, H. KELEBEK, ve P. KADIROGLU. “Comparison of Composition and Bioactive Properties of Garlic from Gaziantep and Kahramanmaraş”. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, Mayıs 2025, ss. 1489-98, https://www.turjaf.com/index.php/TURSTEP/article/view/587.