Niamketchi, G. L. “Physicochemical and Nutritional Values of Tiger Nut (Cyperus Esculentus) Oil from Three Regions of Côte d’Ivoire”. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, Mayıs 2025, ss. 671-7, https://www.turjaf.com/index.php/TURSTEP/article/view/512.