Yeter, B. ve Eleroğlu, H. (2025) “Meat Quality Characteristics of Slow-Growing Hubbard Red JA57 Broilers in Different Rearing Systems”, IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, ss. 1446–1446. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/776 (Erişim: 18 Aralık 2025).