HASTAOĞLU, E. (2025) “Türkiye’nin Aromatik Bitki ve Baharat Haritası”, IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, ss. 1222–1225. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/684 (Erişim: 18 Aralık 2025).