Şaşmaz, H. K. ve KELEBEK, H. (2025) “Aged Garlic Extract: Bioactive Components and Functional Properties”, IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, ss. 965–969. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/594 (Erişim: 18 Aralık 2025).