Uzlaşır, T., SASMAZ, H. K. ve KELEBEK, H. (2025) “Effect of infusion time on the biochemical composition of Tamarindus indica”, IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, ss. 1499–1505. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/589 (Erişim: 18 Aralık 2025).