Erol, Özlem (2025) “Alternative Protein Sources Used in Poultry Nutrition: Insects: Insects, Advantages and Limitations of Using Insects in Animal Nutrition, The Use of Different İnsects in Poultry”, IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, ss. 719–724. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/534 (Erişim: 18 Aralık 2025).