Khalily, R. ve Ucak, İlknur (2025) “The Importance of Eco-Friendly Materials in the Food Industry”, IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, ss. 318–321. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/403 (Erişim: 18 Aralık 2025).