UGUZ, S. (2025) “Microalgae as a Feed Source: Market Opportunities and Challenges for Future”, IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, ss. 298–302. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/396 (Erişim: 18 Aralık 2025).