Ishola, H. . (2025) “Evaluation Of The Antioxidant Potentials Of Fruit Peels Extract”, IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, ss. 211–220. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/365 (Erişim: 18 Aralık 2025).