Oğuz, M., Soylu, S. ve Gümüş, Y. (2025) “Investigation of in vitro Antibacterial Potential of Various Wood Vinegars Against Plant Bacterial Disease Agents”, IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, ss. 80–80. Erişim adresi: https://www.turjaf.com/index.php/TURSTEP/article/view/316 (Erişim: 12 Ekim 2026).