Akhan, M., Çöl, B. G., Çakmak Sancar, B. and Türkol, M. (2023) “Sustainable Food Technology and Nutrition”, III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , pp. 291–297. Available at: https://www.turjaf.com/index.php/TURSTEP/article/view/168 (Accessed: 24 October 2026).