Aksun Tümerkan, E. T. (2023) “Aquafaba as an Emulgator for Spreadable Fish Pate”, III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , pp. 264–266. Available at: https://www.turjaf.com/index.php/TURSTEP/article/view/159 (Accessed: 24 October 2026).