Üstün-Aytekin, Özlem, Rüya Kuru-Yaşar, Şahin Yılmaz, ve Fikrettin Şahin. 2025. “Nutritional and Health Implications of Some Essential and Non-Essential Elements in Edible Salts Commonly Consumed in Türkiye”. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, Mayıs, 1359-68. https://www.turjaf.com/index.php/TURSTEP/article/view/739.