SASMAZ, Hatice Kubra, Turkan UZLASİR, Hasim KELEBEK, ve Pınar KADIROGLU. 2025. “Comparison of Composition and Bioactive Properties of Garlic from Gaziantep and Kahramanmaraş”. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, Mayıs, 1489-98. https://www.turjaf.com/index.php/TURSTEP/article/view/587.