Olcay, Hatice Sena. 2025. “Effect of Orange Albedo on Nutritional, Functional and Cooking Properties of Semolina Pasta”. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, Mayıs, 714-18. https://www.turjaf.com/index.php/TURSTEP/article/view/533.