ERGÜN, Fatma. 2025. “C. Tournefortii Meyve Ve Yapraklarının Antioksidan Aktivitesi”. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, Mayıs, 381-86. https://www.turjaf.com/index.php/TURSTEP/article/view/421.