SAVAŞ, A. . Determination of Amino Acid Profile of Sea Bass Cooked in Microwave Oven. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1454–1456, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/787. Acesso em: 18 ara. 2025.