YETER, B.; ELEROĞLU, H. Meat Quality Characteristics of Slow-Growing Hubbard Red JA57 Broilers in Different Rearing Systems. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1446–1446, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/776. Acesso em: 18 ara. 2025.