DAHMEN, B. Valorization of Stale Bread in Tunisian Traditional Cookies: A Sustainable Approach to Maachech Formulation. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1369–1369, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/740. Acesso em: 18 ara. 2025.