ÜSTÜN-AYTEKIN, Özlem; KURU-YAŞAR, R.; YILMAZ, Şahin; ŞAHIN, F. Nutritional and Health Implications of Some Essential and Non-Essential Elements in Edible Salts Commonly Consumed in Türkiye. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1359–1368, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/739. Acesso em: 18 ara. 2025.