NGETICH, V. Investigation of Factors Influencing Solubility of Whey Protein Hydrolysate-Skim Milk Powder Mixtures. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1259–1259, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/692. Acesso em: 18 ara. 2025.