ALI, Z.; ROSAIRE BROTTIER, Z. Impact of Storage Conditions on the Stability and Bioactivity of Date Vinegar: A Comprehensive Study on Its Efficacy in Managing Metabolic Diseases. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1213–1213, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/679. Acesso em: 18 ara. 2025.