NILOY, T. A.; KARMOKAR, A.; AREFIN, M. R.; DAS, P.; BISWAS, P.; AKTER, M.; HOSSEN, M. Z.; SARWAR, A. G.; ALAM, M. S. Impact of Biochemical and Physicochemical Properties on the Organoleptic Attributes of Tea from Different Regions of Bangladesh. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1145–1145, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/660. Acesso em: 18 ara. 2025.