OGUTU, F.; OBONG'O, B. O.; THAARI, W. M.; LANGAT, J. K.; NYAGUTI, W. A.; OKIKO, G. M.; ANURO, J. A.; MARINGA, C. W. Nutritional Composition of Hass Avocado (Perseaamericana Mill) Cultivated in Major Growing Areas in Kenya. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1132–1140, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/654. Acesso em: 18 ara. 2025.