ADAM, S. Y. . The Role of Zinc Supplementation in Reducing Oxidative Stress via Histone Modifications in Heat-Stressed Broiler Chickens. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1104–1104, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/647. Acesso em: 18 ara. 2025.