DAWI WAKAWA, A.; S. A, B.; O. A, A.; T. Z, H. PROXIMATE AND PHYTOCHEMICAL PROPETIES OF BREAD PRODCUED FROM PRO-VITAMIN A RICH CASSAVA, AFRICA WALNUT AND TIGERNUT COMPOSITE BLENDS: Proximate composition of bread. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1083–1083, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/640. Acesso em: 18 ara. 2025.