QUAMRUZZAMAN, A. NUTRITION-FOCUSED EVALUATION OF TOMATO LINES FOR SUSTAINABLE FOOD SYSTEMS IN BANGLADESH. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1070–1070, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/633. Acesso em: 18 ara. 2025.