MUTUCUMARANA, R. K.; WALAWEGE, K. C.; ANDREW, M. Assessing the Effect of Cassava Flour as a Binding Agent in Chicken Sausages. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/628. Acesso em: 16 haz. 2025.