DAWI WAKAWA, A.; NOURRUDDEEN BAMALI, Z. A, review on the effects of wood biomass on the quality of smoked catfish . IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 1050–1050, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/623. Acesso em: 18 ara. 2025.