MONIRA KHANAM, M.; ARUP, K.; AKM ZAKIR, H.; MD, A. Phytochemical and Antioxidative Properties of Kaempferia Species Found in Bangladesh. IV. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Niğde, Türkiye, [S. l.], p. 980–980, 2025. Disponível em: https://www.turjaf.com/index.php/TURSTEP/article/view/596. Acesso em: 18 ara. 2025.